🔪 BROWSE MY KITCHENWARE –
❤️ SUPPORT THE CHANNEL –
🥟 REUSABLE SILICONE LID –
🥢 PRINTABLE INSTRUCTIONS –
Unlike white rice, brown rice still contains the germ and bran; The tough bran layer will block the moisture from percolating through the grain while cooking; that’s why people often end up with semi-cooked brown rice.
The solution to that is to cook the rice longer with a little bit more water. I will show you how to cook perfect brown rice on a stove, microwave, and instant pot.